( RFE/ RL ) – A top UN official expressed concerns that Afghanistan has been excluded from global discussions on climate change, despite being among the top 10 countries worldwide facing climate-related issues.

Afghanistan has been excluded from the UN’s global climate summit talks since the Taliban takeover in 2021.

Roza Otunbaeva, head of the UN Assistance Mission in Afghanistan (UNAMA), highlighted the impact of climate change and drought conditions on the poverty level of the country and pointed to the importance of Taliban-driven initiatives, such as the Amu Darya River water project.

The comments came in an interview published on August 29 by RFE/RL’s Kyrgyz Service.

One issue of concern, Otunbaeva said, is the massive canal project begun by the Taliban to divert water from a key river to help the farming sector of northern Afghanistan. But some Central Asian nations worry over how the project could reduce water supply to their regions.

“[Taliban rulers] are digging a hundred kilometers of the channel aiming to deliver water from Amu Darya River. They are going to farm new places and want to have independence on food security,” she noted.

“However, this is a very dangerous point for our neighborhood (Central Asian countries) because of [resulting] water issues,” said Otunbaeva, who served as the interim president of Kyrgyzstan in 2010-11.

The Taliban administration has prioritized the Qosh-Tepe canal project, begun in early 2022, with the aim of allocating Amu Darya waters among the Central Asian states — Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan — a plan that originated during the Soviet era.

In November, independent Afghan climate activist Abdulhadi Achakzai attended as the only representative of his nation at the UN Conference of Parties (COP27) in the resort city of Sharm el-Sheikh, Egypt.

The 2021 Global Climate Risk Index positioned Afghanistan as the sixth most vulnerable country to climate-related threats.

Afghanistan faces frequent natural disasters that are endangering life, livelihoods, homes, and infrastructure.

Hundreds of Afghans die every year in torrential rains, landslides, and floods, particularly in rural areas where poorly built homes are often at risk of collapse.

The UN has said that decades of war, environmental degradation, and climate change have made a growing number of Afghans vulnerable to natural disasters.

Via RFE/ RL

Copyright (c)2023 RFE/RL, Inc. Used with the permission of Radio Free Europe/Radio Liberty, 1201 Connecticut Ave NW, Ste 400, Washington DC 20036.

In early 2023, the Guardian published an article suggesting that more than 90% of rainforest carbon offsets are worthless. These credits are essentially a promise to protect forests and can be bought as a way to “offset” emissions elsewhere. Verra, the largest certifier of these offset credits, said the claims were “absolutely incorrect” but the story still shook confidence in the billion-dollar market. Soon after, Verra’s CEO stood down.

The claims in the Guardian article rested heavily on analysis which had been published as a preprint (before peer review). Now the research has been fully peer-reviewed and is published in the journal Science. It shows unequivocally that many projects which have sold what are known as REDD+ (reducing emissions from deforestation and degradation) credits have failed to reduce deforestation.

REDD+ projects aim to slow deforestation (for example, by supporting farmers to change their practices). They quantify the carbon saved through reducing deforestation relative to what would have happened without the project, and sell these emission reductions as credits.

Such REDD+ credits are widely used to “offset” (that is, cancel out) emissions from companies (who may use them to make claims that their operations are carbon neutral) or by people concerned about their carbon footprint. For example, if you were planning to fly from London to New York you might consider buying REDD+ credits that promise to conserve rainforest in the Congo Basin (with added benefits for forest elephants and bonobos). Offsetting your return flight would appear to cost a very affordable £16.44.

However, while previous analysis showed that some REDD+ projects have contributed to slowing deforestation and forest degradation, the central finding from the new study is that many projects have slowed deforestation much less than they have claimed and, consequently, have promised greater carbon savings than they have delivered. So that guilt-free flight to New York probably isn’t carbon neutral after all.

The finding that many REDD+ carbon credits have not delivered forest conservation is extremely worrying to anyone who cares about the future of tropical forests. We spoke to Sven Wunder, a forest economist and a co-author of the new study. He told us that: “To tackle climate change, tropical deforestation must be stopped. Forests also matter for other reasons: losing forests will result in loss of species, and will affect regional rainfall patterns. Despite the evidence that REDD+ has not been delivering additional conservation, we cannot afford to give up.”

Deforestation could simply move elsewhere

Carbon credits also face other challenges, one of the biggest being “leakage” or displacement of deforestation. Leakage may occur because the people who were cutting down the forest simply relocate to a different area. Alternatively, demand for food or timber that was fuelling deforestation in one place may be met by deforestation elsewhere – perhaps on the other side of the world. Another problem is ensuring that the forests are protected in perpetuity so that reduced deforestation represents permanent removal of carbon from the atmosphere.

Addressing these challenges is vital because selling carbon credits is an important source of finance for forest conservation. It is not too dramatic to say that unreliable REDD+ credits directly threaten forests.

However, this is an active research area and new approaches are increasingly available. Andrew Balmford is a professor of conservation science at the University of Cambridge who is actively developing methods to improve the credibility of forest carbon markets. He says the new study raises some important concerns but that more robust and transparent methods have been developed. Deploying these new methods, he told us, is “an urgent priority”.

Change is also needed to how certification operates. At present, there are incentives for verifiers to inflate estimates of the amount of deforestation that would have happened without the project, and therefore the number of credits that can be issued. Sven Wunder explains: “We need to move beyond vested interest towards independent governance employing scientifically informed, cutting-edge methods.”

Reasons to be cautious

Even if these problems can be solved, there are still reasons to be cautious about the role of carbon offsets in combating climate change. First, there is the risk that offsetting actually increases emissions because people or companies might feel more comfortable emitting carbon if they believe they can undo any damage by simply buying carbon credits. For this reason, some argue that offsets must only ever be a last resort, after all non-essential emissions have been cut (the problem being of course: who decides which emissions are essential?).

Second, keeping warming within 2°C will require most deforestation to be stopped and major reductions in fossil fuel emissions. There is a limit to which one can be used to balance out the other.

REDD+ projects mustn’t harm local farmers.

Finally, there are serious equity concerns with some forest carbon offsets. If forest conservation is achieved by stopping farmers in low-income countries from clearing land for agriculture, REDD+ may exacerbate poverty: your long haul flight would come at the expense of others being able to feed their families.

We don’t know how much it would cost to achieve genuinely additional offsets which avoid leakage and ensure equity but it is likely to be considerably more expensive than forest carbon credits currently sell for. A higher price would reduce the perception that offsetting is an easy option and should encourage more focus on reducing emissions.

So, should you buy those cheap forest carbon offsets when taking a flight? Unfortunately, there’s currently little evidence that doing so will really make your journey carbon neutral. If you want to contribute to tackling climate change, perhaps the only real option is to not take the flight.

Julia P G Jones, Professor of Conservation Science, Bangor University and Neal Hockley, Senior Lecturer in Environmental Economics & Policy, Bangor University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

The World Meteorological Organization has declared the onset of the first El Niño event in seven years. It estimates 90% probability the climatic phenomenon, involving an unusual warming of the Pacific Ocean, will develop through 2023, and be of moderate strength.

El Niño events bring hotter, drier weather to places such as Brazil, Australia and Indonesia, increasing the risk of wildfires and drought. Elsewhere, such as Peru and Ecuador, it increases rain, leading to floods.

The effects are sometimes described as a preview of “the new normal” in the wake of human-forced climate change. Of particular concern is the effect on agricultural production, and thereby the price of food – particularly “breadbasket” staples such as wheat, maize and rice.

El Niño’s global impacts are complex and multifaceted. It can potentially impact the lives of the majority of the world’s population. This is especially true for poor and rural households, whose fates are intrinsically linked with climate and farming.

The global supply and prices of most food is unlikely to move that much. The evidence from the ten El Niño events in the past five decades suggests relatively modest, and to some extent ambiguous, global price impacts. While reducing crop yield on average, these events have not resulted in a “perfect storm” of the scale to induce global “breadbasket yield shocks”.

But local effects could be severe. Even a “moderate” El Niño may significantly affect crops grown in geographically concentrated regions — for example palm oil, which primarily comes from Indonesia and Malaysia.

In some places El Niño-induced food availability and affordability issues may well lead to serious social consequences, such as conflict and hunger.

Impact on global food prices

The following graph shows the correlation between El Niño events and global food prices, as measured by the United Nations’ Food Price Index. This index tracks monthly changes in international prices of a basket of food commodities.

Despite the general inflationary pattern, there have rarely been big swings in El Niño years. Indeed, it shows prices decreasing during the two strongest El Niño episodes of the past three decades.

Other human-caused factors were at play – notably the Asian Financial Crisis in 1997, and the Global Financial Crisis in 2007-2008. In 2015, prices decreased due to stronger (than expected) supply and weaker demand, when the El Niño event did not turn out to be as bad as feared.

This all suggests that El Niño does not usually play the lead role in global commodity price movements.

Impacts on wheat supply

Why? Because El Niño does induce crop failures, but for food grown around the world the losses tend to be offset by positive changes in production across other key producing regions.

Image by Petra from Pixabay

For example, it can bring favourable weather to the conflict-ridden and famine-prone Horn of Africa (Djibouti, Ethiopia, Eritrea and Somalia).

A good example is wheat.

The following chart shows how El Nino has affected Australian wheat production since 1980. In six out of nine El Niño events of at least moderate strength, production has dropped significantly – in four cases, at least 30% below the “trend line” (representing the long-term average).

Australia is one of the world’s top three wheat exporters, accounting for about 13% of global exports. So its production does affect global wheat prices. But in terms of total wheat grown it’s less significant – about 3.5% of world production. And El Niño-induced crop failures tend to be offset by production in other key wheat-producing regions.

The next graph compare changes in Australia’s wheat production with other significant wheat exporters in El Niño years. Dips in Australia’s production tend tend to be offset by changes elsewhere.

In 1994, for example, Australian wheat production dropped nearly 50% but barely changed elsewhere. In 1982, when Australian production dropped 30%, Argentina’s production was 50% higher. Such balancing patterns tends to be present across most El Niño years.

But some will bear the cost

That said, there will be at least some negative effects. Even if crop failures in one region are fully offset by rich harvests in others, some people are going to bear the costs of El Niño’s direct impact.

Australian farmers, for example, will be worse off if local wheat yields drop while global prices remain relatively stable.

Moreover, because most countries are connected via trade, El Niño will have wider economic impacts. It could still lead to deeper societal issues in some region, such as famine and agro-pastoral conflicts.

These effects may also be nuanced. For example, poor harvests in Africa may mitigate seasonal violence linked with the appropriation of agricultural surpluses. But considering other vulnerabilities around the world, the odds are that even a moderate El Niño will make already dire socio-economic conditions in some countries worse.

Most of the usual warnings about the caveats of climate change apply here. The difference, of course, is that all this is happening now.

David Ubilava, Associate Professor of Economics, University of Sydney

This article is republished from The Conversation under a Creative Commons license. Read the original article.

(The Conversation) – I wasn’t aware of climate change until the 1980s — hardly anyone was — and even when we recognised the dire threat that burning fossil fuels posed, it took time for the role of animal production in warming the planet to be understood.

Today, though, the fact that eating plants will reduce your greenhouse gas emissions is one of the most important and influential reasons for cutting down on animal products and, for those willing to go all the way, becoming vegan.

A few years ago, eating locally — eating only food produced within a defined radius of your home — became the thing for environmentally conscious people to do, to such an extent that “locavore” became the Oxford English Dictionary’s “word of the year” for 2007.

If you enjoy getting to know and support your local farmers, of course, eating locally makes sense. But if your aim is, as many local eaters said, to reduce greenhouse gas emissions, you would do much better by thinking about what you are eating, rather than where it comes from. That’s because transport makes up only a tiny share of the greenhouse gas emissions from the production and distribution of food.

With beef, for example, transport is only 0.5% of total emissions. So if you eat local beef you will still be responsible for 99.5% of the greenhouse gas emissions your food would have caused if you had eaten beef transported a long distance. On the other hand, if you choose peas you will be responsible for only about 2% of the greenhouse gas emissions from producing a similar quantity of local beef.

And although beef is the worst food for emitting greenhouse gases, a broader study of the carbon footprints of food across the European Union showed that meat, dairy and eggs accounted for 83% of emissions, and transport for only 6%.

More generally, plant foods typically have far lower greenhouse gas emissions than any animal foods, whether we are comparing equivalent quantities of calories or of protein. Beef, for example, emits 192 times as much carbon dioxide equivalent per gram of protein as nuts, and while these are at the extremes of the protein foods, eggs, the animal food with the lowest emissions per gram of protein, still has, per gram of protein, more than twice the emissions of tofu.

Animal foods do even more poorly when compared with plant foods in terms of calories produced. Beef emits 520 times as much per calorie as nuts, and eggs, again the best-performing animal product, emit five times as much per calorie as potatoes.

Favourable as these figures are to plant foods, they leave out something that tilts the balance even more strongly against animal foods in the effort to avoid catastrophic climate change: the “carbon opportunity cost” of the vast area of land used for grazing animals and the smaller, but still very large, area used to grow crops that are then fed — wastefully, as we have seen — to confined animals.

Because we use this land for animals we eat, it cannot be used to restore native ecosystems, including forests, which would safely remove huge amounts of carbon from the atmosphere. One study has found that a shift to plant-based eating would free up so much land for this purpose that seizing the opportunity would give us a 66% probability of achieving something that most observers believe we have missed our chance of achieving: limiting warming to 1.5℃.

Another study has suggested that a rapid phaseout of animal agriculture would enable us to stabilise greenhouse gases for the next 30 years and offset more than two-thirds of all carbon dioxide emissions this century. According to the authors of this study:

The magnitude and rapidity of these potential effects should place the reduction or elimination of animal agriculture at the forefront of strategies for averting disastrous climate change.

Climate change is undoubtedly the biggest environmental issue facing us today, but it is not the only one. If we look at environmental issues more broadly, we find further reasons for preferring a plant-based diet.

The clearing and burning of the Amazon rainforest means not only the release of carbon from the trees and other vegetation into the atmosphere, but also the likely extinction of many plant and animal species that are still unrecorded.

Image by Ria Sopala from Pixabay

This destruction is driven largely by the prodigious appetite of the affluent nations for meat, which makes it more profitable to clear the forest than to preserve it for the indigenous people living there, establish an ecotourism industry, protect the area’s biodiversity, or keep the carbon locked up in the forest. We are, quite literally, gambling with the future of our planet for the sake of hamburgers.

Joseph Poore, of the University of Oxford, led a study that consolidated a huge amount of environmental data on 38,700 farms and 1,600 food processors in 119 countries and covered 40 different food products. Poore summarised the upshot of all this research thus:

A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car, as these only cut greenhouse gas emissions.

Poore doesn’t see “sustainable” animal agriculture as the solution:

Really it is animal products that are responsible for so much of this. Avoiding consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy.

Those who claim to care about the wellbeing of human beings and the preservation of our climate and our environment should become vegans for those reasons alone.

Doing so would reduce greenhouse gas emissions and other forms of pollution, save water and energy, free vast tracts of land for reforestation, and eliminate the most significant incentive for clearing the Amazon and other forests.

This is an edited extract from Animal Liberation Now by Peter Singer (Penguin Random House).

Peter Singer, Professor of Bioethics in the Center for Human Values, Princeton University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

(The Conversation) – People once believed the planet could always accommodate us. That the resilience of the Earth system meant nature would always provide. But we now know this is not necessarily the case. As big as the world is, our impact is bigger.

In research released today, an international team of scientists from the Earth Commission, of which we were part, identified eight “safe” and “just” boundaries spanning five vital planetary systems: climate change, the biosphere, freshwater, nutrient use in fertilisers and air pollution. This is the first time an assessment of boundaries has quantified the harms to people from changes to the Earth system.

“Safe” means boundaries maintaining stability and resilience of our planetary systems on which we rely. “Just”, in this work, means boundaries which minimise significant harm to people. Together, they’re a health barometer for the planet.

Assessing our planet’s health is a big task. It took the expertise of 51 world-leading researchers from natural and social sciences. Our methods included modelling, literature reviews and expert judgement. We assessed factors such as tipping point risks, declines in Earth system functions, historical variability and effects on people.

Alarmingly, we found humanity has exceeded the safe and just limits for four of five systems. Aerosol pollution is the sole exception. Urgent action, based on the best available science, is now needed.

So, what did we find?

Our work builds on the influential concepts of planetary boundaries by finding ways to quantify what just systems look like alongside safety.

Importantly, the safe and just boundaries are defined at local to global spatial scales appropriate for assessing and managing planetary systems – as small as one square kilometre in the case of biodiversity. This is crucial because many natural functions act at local scales.

Here are the boundaries:

1. Climate boundary – keep warming to 1℃

We know the Paris Agreement goal of 1.5℃ avoids a high risk of triggering dangerous climate tipping points.

But even now, with warming at 1.2℃, many people around the world are being hit hard by climate-linked disasters, such as the recent extreme heat in China, fires in Canada, severe floods in Pakistan and droughts in the United States and the Horn of Africa.

At 1.5℃, hundreds of millions of people could be exposed to average annual temperatures over 29℃, which is outside the human climate niche and can be fatal. That means a just boundary for climate is nearer to 1°C. This makes the need to halt further carbon emissions even more urgent.

2. Biosphere boundaries: Expand intact ecosystems to cover 50-60% of the earth

A healthy biosphere ensures a safe and just planet by storing carbon, maintaining global water cycles and soil quality, protecting pollinators and many other ecosystem services. To safeguard these services, we need 50 to 60% of the world’s land to have largely intact natural ecosystems.

Recent research puts the current figure at between 45% and 50%, which includes vast areas of land with relatively low populations, including parts of Australia and the Amazon rainforest. These areas are already under pressure from climate change and other human activity.

Image by Rosina Kaiser from Pixabay

Locally, we need about 20-25% of each square kilometre of farms, towns, cities or other human-dominated landscapes to contain largely intact natural ecosystems. At present, only a third of our human-dominated landscapes meet this threshold.

3. Freshwater boundaries: Keep groundwater levels up and don’t suck rivers dry

Too much freshwater is a problem, as unprecedented floods in Australia and Pakistan show. And too little is also a problem, with unprecedented droughts taking their toll on food production.

To bring fresh water systems back into balance, a rule of thumb is to avoid taking or adding more than 20% of a river or stream’s water in any one month, in the absence of local knowledge of environmental flows.

At present, 66% of the world’s land area meets this boundary, when flows are averaged over the year. But human settlement has a major impact: less than half of the world’s population lives in these areas. Groundwater, too, is overused. At present, almost half the world’s land is subject to groundwater overextraction.

4. Fertiliser and nutrient boundaries: Halve the runoff from fertilisers

When farmers overuse fertilisers on their fields, rain washes nitrogen and phosphorus runoff into rivers and oceans. These nutrients can trigger algal blooms, damage ecosystems and worsen drinking water quality.

Yet many farming regions in poorer countries don’t have enough fertiliser, which is unjust.

Worldwide, our nitrogen and phosphorus use are up to double their safe and just boundaries. While this needs to be reduced in many countries, in other parts of the world fertiliser use can safely increase.

5. Aerosol pollution boundary: Sharply reduce dangerous air pollution and reduce regional differences

New research shows differences in concentration of aerosol pollutants between Northern and Southern hemispheres could disrupt wind patterns and monsoons if pollutant levels keep increasing. That is, air pollution could actually upend weather systems.

At present, aerosol concentrations have not yet reached weather-changing levels. But much of the world is exposed to dangerous levels of fine particle pollution (known as PM 2.5) in the air, causing an estimated 4.2 million deaths a year.

We must significantly reduce these pollutants to safer levels – under 15 micrograms per cubic metre of air.

We must act

We must urgently navigate towards a safe and just future, and strive to return our planetary systems back within safe and just boundaries through just means.

To stop human civilisation from pushing the Earths’s systems out of balance, we will have to tackle the many ways we damage the planet.

To work towards a world compatible with the Earth’s limits means setting and achieving science-based targets. To translate these boundaries to actions will require urgent support from government to create regulatory and incentive-based systems to drive the changes needed.

Setting boundaries and targets is vital. The Paris Agreement galvanised faster action on climate. But we need similar boundaries to ensure the future holds fresh water, clean air, a planet still full of life and a good life for humans.

We would like to acknowledge support from the Earth Commission, which is hosted by Future Earth, and is the science component of the Global Commons Alliance

Steven J Lade, Resilience researcher at Australian National University, Australian National University; Ben Stewart-Koster, Senior research fellow, Griffith University; Stuart Bunn, Professor, Australian Rivers Institute, Griffith University; Syezlin Hasan, Research fellow, Griffith University, and Xuemei Bai, Distinguished Professor, Australian National University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

You saw it at Thanksgiving, and you’ll likely see it at your next holiday feast: piles of unwanted food – unfinished second helpings, underwhelming kitchen experiments and the like – all dressed up with no place to go, except the back of the refrigerator. With luck, hungry relatives will discover some of it before the inevitable green mold renders it inedible.

U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent food price inflation. And when food goes bad, the land, labor, water, chemicals and energy that went into producing, processing, transporting, storing and preparing it are wasted too.

Where does all that unwanted food go? Mainly underground. Food waste occupies almost 25% of landfill space nationwide. Once buried, it breaks down, generating methane, a potent greenhouse gas that contributes to climate change. Recognizing those impacts, the U.S. government has set a goal of cutting food waste in half by 2030.

Reducing wasted food could protect natural resources, save consumers money, reduce hunger and slow climate change. But as an agricultural economist and director of the Ohio State Food Waste Collaborative, I know all too well that there’s no ready elegant solution. Developing meaningful interventions requires burrowing into the systems that make reducing food waste such a challenge for consumers, and understanding how both physical and human factors drive this problem.

Consumers and the squander sequence

To avoid being wasted, food must avert a gauntlet of possible missteps as it moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this pathway the squander sequence.

It’s an example of what economists call an O-ring technology, harking back to the rubber seals whose catastrophic failure caused the Space Shuttle Challenger disaster in 1986. As in that event, failure of even a small component in the multistage sequence of transforming raw materials into human nutrition leads to failure of the entire task.

MIT economist Michael Kremer has shown that when corporations of many types are confronted with such sequential tasks, they put their highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they have added to their raw materials through the production sequence.

Who performs the final stages of production in today’s modern food system? That would be us: frenzied, multitasking, money- and time-constrained consumers. At the end of a typical day, we’re often juggling myriad demands as we try to produce a nutritious, delicious meal for our households.

Unfortunately, sprawling modern food systems are not managed like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly skilled heavy hitters that Kremer envisioned to manage the final stage of the complex food system. It’s not surprising that failure – here, wasting food – often is the result.

Indeed, out of everyone employed across the fragmented U.S. food system, consumers may have the least professional training in handling and preparing food. Adding to the mayhem, firms may not always want to help consumers get the most out of food purchases. That could reduce their sales – and if food that’s been stored longer degrades and becomes less appetizing or safe, producers’ reputations could suffer.

Three paths to squash the squandering

What options exist for reducing food waste in the kitchen? Here are several approaches.

• Build consumer skills.

This could start with students, perhaps through reinvesting in family and consumer science courses – the modern, expanded realm of old-school home economics classes. Or schools could insert food-related modules into existing classes. Biology students could learn why mold forms, and math students could calculate how to expand or reduce recipes.

Outside of school, there are expanding self-education opportunities available online or via clever gamified experiences like Hellman’s Fridge Night Mission, an app that challenges and coaches users to get one more meal a week out of their fridges, freezers and pantries. Yes, it may involve adding some mayo.

Recent studies have found that when people had the opportunity to brush up on their kitchen management skills early in the COVID-19 pandemic, food waste declined. However, as consumers returned to busy pre-COVID schedules and routines such as eating out, wastage rebounded.

• Make home meal preparation easier.

Enter the meal kit, which provides the exact quantity of ingredients needed. One recent study showed that compared to traditional home-cooked meals, wasted food declined by 38% for meals prepared from kits.

Meal kits generate increased packaging waste, but this additional impact may be offset by reduced food waste. Net environmental benefits may be case specific, and warrant more study.

• Heighten the consequences for wasting food.

South Korea has begun implementing taxes on food wasted in homes by requiring people to dispose of it in special costly bags or, for apartment dwellers, through pay-as-you-go kiosks.

A recent analysis suggests that a small tax of 6 cents per kilogram – which, translated for a typical U.S. household, would total about $12 yearly – yielded a nearly 20% reduction in waste among the affected households. The tax also spurred households to spend 5% more time, or about an hour more per week, preparing meals, but the changes that people made reduced their yearly grocery bills by about $170.

No silver bullets

Each of these paths is promising, but there is no single solution to this problem. Not all consumers will seek out or encounter opportunities to improve their food-handling skills. Meal kits introduce logistical issues of their own and could be too expensive for some households. And few U.S. cities may be willing or able to develop systems for tracking and taxing wasted food.

As the National Academies of Science, Engineering and Medicine concluded in a 2020 report, there’s a need for many solutions to address food waste’s large contribution to global climate change and worldwide nutritional shortfalls. Both the United Nations and the U.S. National Science Foundation are funding efforts to track and measure food waste. I expect that this work will help us understand waste patterns more clearly and find effective ways to squelch the squander sequence.

Brian E. Roe, Professor of Agricultural, Environmental, and Development Economics, The Ohio State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Brazil’s president-elect, Luiz Inácio Lula da Silva, was greeted with applause and cheers when he addressed the U.N. climate conference in Sharm el-Sheikh, Egypt, on Nov. 16, 2022. As he had in his campaign, Lula pledged to stop rampant deforestation in the Amazon, which his predecessor, Jair Bolsanaro, had encouraged.

Forests play a critical role in slowing climate change by taking up carbon dioxide, and the Amazon rainforest absorbs one-fourth of the CO2 absorbed by all the land on Earth. These articles from The Conversation’s archive examine stresses on the Amazon and the Indigenous groups who live there.

1. Massive losses

The Amazon rainforest is vast, covering some 2.3 million square miles (6 million square kilometers). It extends over eight countries, with about 60% of it in Brazil. And the destruction occurring there is also enormous.

From 2010 to 2019, the Amazon lost 24,000 square miles (62,000 square kilometers) of forest – the equivalent of about 10.3 million U.S. football fields. Much of this land was turned into cattle ranches, farms and palm oil plantations.

“There are a number of reasons why this deforestation matters – financial, environmental and social,” wrote Washington University in St. Louis data scientist Liberty Vittert, explaining why she and other judges chose Amazon deforestation as the Royal Statistical Society’s International Statistic of the Decade.

Forest clearance in the region threatens people, wild species and freshwater supplies along with the climate. “The farmers, commercial interest groups and others looking for cheap land all have a clear vested interest in deforestation going ahead, but any possible short-term gain is clearly outweighed by long-term loss,” Vittert concluded.

2. Legalizing land grabs

Much of the Amazon has been under state control for decades. In the 1970s, Brazil’s military government started encouraging farmers and miners to move into the region to spur economic development, while also setting some zones aside for conservation. More recently, however, Brazil’s government has made it easier for wealthy interests to seize large swaths of land – including in conservation areas and Indigenous territories.

Reviewing national laws and land holdings, University of Florida geographers Gabriel Cardoso Carrero, Cynthia S. Simmons and Robert T. Walker found that Brazil’s National Congress was expanding the legal size of private holdings in the Amazon even before Bolsonaro was elected in 2019.

In southern Amazonas state, Amazonia’s most active deforestation frontier, rates of deforestation started to rise in 2012 because of loosened regulatory oversight. The number and size of clearings that the researchers identified using satellite data increased after Bolsonaro took office.

“Because of policy interventions and the greening of agricultural supply chains, deforestation in the Brazilian Amazon fell after 2005, reaching a low point in 2012, when it began trending up again because of weakening environmental governance and reduced surveillance,” they observed. “In our view, the global community can help by insisting that supply chains for Amazonian beef and soybean products originate on lands deforested long ago and whose legality is long-standing.”

The Guardian: “How the Amazon has started to heat the planet | It’s Complicated”

3. Indigenous resistance

Road building in the Amazon, which increased dramatically during Bolsonaro’s tenure, brings development and related threats like wildfires into wild areas. University of Richmond geographer David Salisbury also saw it as an existential threat to Indigenous communities.

Indigenous residents of the Brazilian-Peruvian borderlands where Salisbury worked “understand that the loggers and their tractors and chainsaws are the sharp point of a road allowing coca growers, land traffickers and others access to traditional Indigenous territories and resources,” Salisbury reported. “They also realize that their Indigenous communities may be all that stands in defense of the forest and stops invaders and road builders.”

Several Indigenous women won office as federal deputies in Brazil’s recent elections, and Lula has pledged to protect Indigenous people’s rights. Salisbury saw it as crucial to ensure that Indigenous defenders of the Amazon receive “the support and educational opportunities needed to be safe, prosperous and empowered to protect their rainforest home.”

4. Five global deforestation drivers: Beef, soy, palm oil, wood – and crime

A small handful of highly lucrative commodities are the main causes of deforestation in the Amazon and other tropical regions around the world. In Brazil, much of the land is cleared for raising beef cattle or cultivating soy. In Indonesia and Malaysia, palm oil production is spurring large-scale rainforest destruction. Wood production, for pulp and paper products as well as fuel, is also a major driver in Asia and Africa.

“Making the supply chains for these four commodities more sustainable is an important strategy for reducing deforestation,” wrote Texas State University geographer Jennifer Devine. But Devine also found a fifth factor interwoven with these four industries: organized crime.

“Large, lucrative industries offer opportunities to move and launder money; as a result, in many parts of the world, deforestation is driven by the drug trade,” she reported. In the Amazon, for example, drug traffickers are illegally logging forests and hiding cocaine in timber shipments to Europe.

“Promoting sustainable production and consumption are critical to halting deforestation worldwide. But in my view, national and industry leaders also have to root organized crime and illicit markets out of these commodity chains,” Devine concluded.

Editor’s note: This story is a roundup of articles from The Conversation’s archive.

Jennifer Weeks, Senior Environment + Energy Editor, The Conversation

This article is republished from The Conversation under a Creative Commons license. Read the original article.

( Minnesota Reformer) – The Biden administration plans to distribute more than $3 billion to fund projects that will reduce greenhouse gas emissions and sequester carbon in agriculture and forestry — a tripling of its initial commitment in February.

U.S. Secretary of Agriculture Tom Vilsack was set to publicly announce the expansion of the Partnerships for Climate-Smart Commodities program on Wednesday, along with 70 projects that will receive the initial funding.

“This is a really, really important day for American agriculture,” Vilsack told reporters Tuesday. “I just hope everybody fully appreciates the significance of what we’re doing here.”

U.S. Secretary of Agriculture Tom Vilsack said more than $3 billion will fund greener agricultural practices. Photo by Jared Strong/Iowa Capital Dispatch.

The program is being funded through the Commodity Credit Corporation, which has been historically used to support farmers with loans and payments and to fund conservation programs of the farm bill.

The U.S. Department of Agriculture has said it can use the CCC to fund the new climate program without congressional approval because it will “aid in the expansion of markets for agricultural commodities,” a provision of its charter. A key goal of the program is to create markets for climate-friendly products.

“We have significant resources left in the CCC account to be able to adequately and fully and completely respond to any farm bill program payments,” Vilsack said.

The initial selected projects will get a total of about $2.8 billion over the course of five years, and the companies, universities, conservation groups and others that have proposed them will contribute a total of about $1.4 billion, Vilsack said. Funding for a second group of projects is expected later this year.

It’s part of a voluntary approach the Biden administration is taking toward its goal of “net zero” agriculture that would boost the amount of carbon that remains in soil and reduce the emissions of livestock, machinery and other sources. Rather than force farmers to reduce emissions and improve soil health through regulations, Vilsack hopes to give farmers lucrative markets for products that are the result of those reduced-emissions strategies.

The initial round of projects is expected to encompass the production of livestock, milk, corn, soybeans, wheat, rice, peanuts, cotton, timber and others, with producers in each state included in at least one project. The program requires that those project leaders make periodic reports of their progress.

“This will be a very transparent process,” Vilsack said. “We will be reporting on it on a regular basis.”

At least 15 of the 70 projects will include Iowa producers, according to project summaries provided by USDA. Up to $95 million will go to an Iowa Soybean Association program that pays farmers to implement conservation practices to keep more carbon in the soil and improve water quality. The greenhouse gas reductions can be sold to companies and organizations who seek to offset their own emissions.

Agriculture accounts for about 11% of greenhouse gas emissions in the United States, according to the U.S. Environmental Protection Agency.

This story was originally published by Iowa Capital Dispatch, a States Newsroom outlet and sister-site of the Minnesota Reformer.

Traditional farming in al-Ahjur, Central Highlands (photography by Daniel Martin Varisco.

At the time Malthus was unaware of later advances in agricultural technology, but his warning still serves a purpose. There needs to be a way to ensure that any form of food production is sustainable. The so-called “Green Revolution” that prophesied major dams and irrigation schemes as the wave of the future, has indeed been a wave, but far more destructive to the environment and local agricultural traditions than anticipated. If we are to recalibrate the model of Malthus today, it is less a mathematical issue than a bureaucratic one fueled by monopolistic profit making. In the United States about half of all family-owned farms are considered small-scale, but they generate only 21% of production. There has been a general decline in the number of farms in the U.S. from a high of 6.8 million in 1935 to about 2 million in 2021. The problem is even grimmer outside the industrialized West, where overall crop diversity has declined by 75% in a century, in large part due to the domination of commercial seeds, fertilizers and pesticides. Not surprisingly the need for food aid has grown in recent years. The case of Yemen has become a poster child for food aid since the humanitarian crisis began in a war that started in 2015. As noted by the World Food Program

The current level of hunger in Yemen is unprecedented and is causing severe hardship for millions of people. Despite ongoing humanitarian assistance, 17.4 million Yemenis are food insecure. The number of food insecure people is projected to go up to 19 million by December 2022.
The rate of child malnutrition is one of the highest in the world and the nutrition situation continues to deteriorate. A recent survey showed that almost one third of families have gaps in their diets, and hardly ever consume foods like pulses, vegetables, fruit, dairy products or meat. Malnutrition rates among women and children in Yemen remain among the highest in the world, with 1.3 million pregnant or breastfeeding women and 2.2 million children under 5 requiring treatment for acute malnutrition.

Historically, the rich and fertile land of Yemen, stemming back three millennia to the ancient kingdom of Sheba (Saba), was the bread basket of Arabia. During the 13th century, for example, Yemen boasted diverse crop production from the hot and dry Red Sea Coast to cultivated mountain terraces at the highest point on the Arabian Peninsula. One of the ruling sultans, al-Malik al-Ashraf Umar, interviewed local farmers and wrote a major treatise of the agriculture practiced in Yemen in his time. There were, of course, periodic famines, but overall Yemeni farmers were able to feed themselves and export grain north to Mecca. After the civil war in the 1960s toppled the long-lasting Zaydi imamate, the resulting republic in Yemen’s north received major development aid for improvement of agriculture, but most of this had limited impact at the local level. As the population grew, from less than seven million in 1976 to now reaching 30 million, and unregulated drilling of tubewells drew down aquifers drastically, food production has declined precipitously. There is still fertile land and Yemen’s limited water resources can be used in a sustainable manner, but the ongoing war has ground the economy to a virtual halt. Farmers are still growing food, but it is not clear how much. The fact remains that without imported food aid, there would be a massive famine.

While there is little choice not to send massive amounts of food aid to Yemen to meet the emergency, there is also an urgent need to revitalize the rich agricultural production systems of Yemen, many of which rely on dry farming techniques developed over centuries. Current violent conflict makes such an emphasis difficult, but there are opportunities to work with local Yemeni communities and NGOs. The need is not for foreign technical know-how, an approach that has been ineffective and a waste of funding, but to assist Yemenis in rebuilding terrace walls and using their own seeds, especially for food crops like sorghum which grow well at most elevations. Without contributing to Yemen’s food sovereignty, the ability of Yemeni farmers to grow their own food in harmony with the environmental constraints and not overly dependent on foreign inputs, food aid is a bandage on a gaping wound.

One of the main contributors to the decline in traditional varieties of seeds and crops around the world is the corporate monstrosity previously known as Monsanto. Fortunately, Monsanto with its GMO push never made inroads in Yemen, but the results have been negative elsewhere. The destruction from its pesticides and control of seeds has been known for over two decades. The negative impact has been especially hard in India, which the film Bitter Seeds explores. By pushing GMO seeds, especially cotton, that turned out to be problematic and an economic burden, farmers were locked into dependence on imported seeds and this led to a decline in the local seed varieties, many of which were well suited to local environments after centuries of use. The fact that major aid donors such as the World Bank have pushed GMO seeds despite the enormous economic and bureaucratic burdens these impose on developing nations, has reduced rather than aided food production, especially given the focus on cotton. Regardless of the negative health impact of GMO foods, the overriding issue is saddling local small-scale farmers worldwide with expensive, imported production needs and has devastated locally adapted crop varieties.

Anthropologist Joeva Sean Rock has just published an ethnographic study entitled We are not Starving: The Struggle for Food Sovereignty in Ghana. He shows that despite the promise of improved cotton varieties, the results were far less promising and actually disrupted local food production, which has been predominantly small-holder. In addition, by talking to Ghanian farmers and activists, he realized that the food aid providers started with the assumption that local farmers did not know how best to farm and they needed foreign assistance or they would starve. Instead of working with farmers to build on their knowledge honed over centuries through all kinds of climate change, they simply presented an unsustainable package deal with strings attached from the outside.

The lesson for the future of Yemen’s agriculture is obvious. Yemeni farmers have been successful in small-scale food production for centuries. While no one is proposing going back to reliance on simple scratch plows and animal labor as a permanent solution, the old systems can be built on and updated with appropriate changes. A major proponent of responsible change is the Yemeni NGO YASAD, the Yemeni Association for Sustainable Agricultural Development, the activities of which have been curtailed as the Yemen war wages on. Food aid must continue to avert famine, but aid to revitalize Yemeni farmers’ food production is just as urgent a need. Major donors like the World Bank, UNDP and FAO, USAID and all other interested agencies should find ways to help Yemeni farmers and local communities directly, not by imposing outside methods but allowing Yemenis to expand on their own successes.

Reprinted with the author’s permission from Tabsir.net